Egg Roast

This is a family favourite and my mom just whizzes this up, when there is nothing interesting for dinner.. Ive also been following her footsteps religiously ;)

Boil and shell eggs(4), make 4 tiny slits on the egg. Cut 1 big onion into thin slices, also chop some ginger into juliennes. In a frying pan, add some oil and add the onions and ginger and some curry leaves. when the onions are nicely brown, add coriander powder(1 tbsp), chilli powder (1 tbsp), turmeric powder (a pinch), some salt. when the oil starts to separate from the mixture, add the eggs. Coat the eggs lightly with the masala mixture and let it fry for around 5 mts or so. Take it out from the heat and serve the eggs roast with chappati's or rice. I had made rice and some boring daal, so served the eggs with it :)