Sunday, October 01, 2006

Tomato chutney



Lazy sunday mornings....before the depression of the pending monday morning blues finally settles on.. What better way to kickstart your day with steaming hot dosas and tomato chutney. Heres how you make the chutney..


chop 1 big onion, fry it in little oil till its nicely brown, add some coriander pwder (1/2 tbsp), chilli powder(1-2 tbsp), turmeric(a pinch) and some cumin(a pinch). Once the mixture is nicely cooked, add some 2-3 chopped tomatoes and add 1/2 tbsp sugar to balance the sourness....cook till the oil start seperating from the mixture and then add finely chopped coriander leaves.


Allow the mixture to cool, before grinding it to a nice smooth paste. Serve with hot crispy dosas.