Saturday, September 30, 2006

Chicken Fry



This one is a sure FIRE hit for your parties(cos its also very hot ;) )... i didnt measure anything, just added everything according to judgement, so the quantities are just a rough guess.. do change according to ur liking

Ingredients:-
Chicken drumsticks

Marinade:
chilli powder 4-5 tsps (accordin to ur spice tolerance)
pepper corns 5-6
turmeric powder - 1/4 tbsp
Garam masala - 1/2 tbsp
coriander powder - 1 tbsp
soya sauce- 1 tbsp
vinegar - a small dash
ginger and garlic paste - 1/4 tbsp
salt to taste


Method

Make deep gashes on the drumsticks and rub it with some lemon juice. wash after 5 minutes and pat dry. Grind all the ingredients mentioned in the marinade without water and apply to the drumsticks. Keep for 4-5 hours.








Shallow fry these in some oil in a frying pan..cook covered for 10-15 mts, occassionally flipping the pieces, so that it gets fried evenly on all sides. Serve with mint chutney and lemon wedges.